FUJISAN JIKAN
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    • Language
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  • All 93
  • Purpose
  • [Mt. Fuji] Mt. Fuji view spot 7
  • [Mt. Fuji] Mt. Fuji climbing 3
  • [Mt. Fuji] Mt. Fuji water 4
  • [Mt. Fuji] world heritage constitution 6
  • [Scenery] park 7
  • [Scenery] nature & scenery 7
  • [Food & Cafe] cafe & restaurant 12
  • [Food & Cafe] Japanese-style pub (izakaya) 9
  • [Food & Cafe] take-away/to-go 6
  • [Stroll] religious site 6
  • [Stroll] nostalgic site 24
  • [Culture] shrine & temple 7
  • [Culture] historic site 5
  • [Culture] industry & culture 15
  • [Rest] hotspring/spa 2
  • [Rest] accommodation/hotel 3
  • [Rest] relaxation etc. 6
  • [Goods] textile & miscellaneous goods 17
  • [Goods] food & sweets/desserts 14
  • Course
  • Walking course: Discover & experience the Mt. Fuji pilgrimage at Kamiyoshida area 3
  • Walking course: Explore the nostalgic retro Shimoyoshida area (part1) 4
  • Walking course: Explore the nostalgic retro Shimoyoshida area (part2) 4
  • Walking course: Michino Eki Fujiyoshida area 4
  • Driving course: Mt. Fuji and historic sites of worship 3
  • Driving course: Exploration the grace of spring water 3
  • Driving course: Scenic view of Mt. Fuji 4
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Abend (confectionery)

Sweets store under Mt. Fuji

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Yakiniku Tatsugaoka

Top selected ingredients, rice, and grilled meat

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Ebisuya (noodle shop)

Simple taste of Sanuki the mecca of Udon

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Maisan-chi Guesthouse & Cafe

Nostalgic but new cafe and guest house under Mt. Fuji

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Little-Robot (pellet stoves & cafe)

A cafe which create our living style

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Shisen Ryuto (Szechwan Restaurant)

Their dessert is the must-try. Top selling is Chinese-style Almond Jelly.

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Soba Nikon-an

Handmade Soba noodle store using the natural water from Mt. Fuji

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Sensho

Handmade Japanese version of Western food with long history

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Fujiyama Beer

Special Fujiyama craft beer made with a Mt. Fuji spring water

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Asuka (Japanese Restaurant)

Japanese restaurant which makes you feel the rich nature and culture from Mt. Fuji

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Restaurant M-2

Japanese version of the Western food restaurant. Hamburger steak and Rice casserole is their top selling items.

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Meshi-ya Senzui (Washoku)

Their specialty rice makes all other dishes taste better

Fujisan Jikan Project is produced by Keio Research Institute at SFC (Research Consortium of Marketing and Design Methodology for Refining the Social Innovation Field), Students of Keio University, Fujiyoshida Piggy-Bank Foundation, City of Fujiyoshida, and Corps of revitalization for Fujiyoshida. (Information posted is as of March 2016)

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© Marketing and design methodology for refining the social innovation field
Keio University at SFC