FUJISAN JIKAN
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    • Language
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  • All 93
  • Purpose
  • [Mt. Fuji] Mt. Fuji view spot 7
  • [Mt. Fuji] Mt. Fuji climbing 3
  • [Mt. Fuji] Mt. Fuji water 4
  • [Mt. Fuji] world heritage constitution 6
  • [Scenery] park 7
  • [Scenery] nature & scenery 7
  • [Food & Cafe] cafe & restaurant 12
  • [Food & Cafe] Japanese-style pub (izakaya) 9
  • [Food & Cafe] take-away/to-go 6
  • [Stroll] religious site 6
  • [Stroll] nostalgic site 24
  • [Culture] shrine & temple 7
  • [Culture] historic site 5
  • [Culture] industry & culture 15
  • [Rest] hotspring/spa 2
  • [Rest] accommodation/hotel 3
  • [Rest] relaxation etc. 6
  • [Goods] textile & miscellaneous goods 17
  • [Goods] food & sweets/desserts 14
  • Course
  • Walking course: Discover & experience the Mt. Fuji pilgrimage at Kamiyoshida area 3
  • Walking course: Explore the nostalgic retro Shimoyoshida area (part1) 4
  • Walking course: Explore the nostalgic retro Shimoyoshida area (part2) 4
  • Walking course: Michino Eki Fujiyoshida area 4
  • Driving course: Mt. Fuji and historic sites of worship 3
  • Driving course: Exploration the grace of spring water 3
  • Driving course: Scenic view of Mt. Fuji 4
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Yakitori Tobari

Enjoy Yakitori and the beers from all over the world

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Yamanashi Hataori Travel

Find the locally produced special products in Mt. Fuji area.

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Yakitori Megumi

Chicken sticks made with heart

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Yakiniku Tatsugaoka

Top selected ingredients, rice, and grilled meat

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Ebisuya (noodle shop)

Simple taste of Sanuki the mecca of Udon

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nid (aroma treatment & confectionery)

Health friendly aroma and sweets store

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Shisen Ryuto (Szechwan Restaurant)

Their dessert is the must-try. Top selling is Chinese-style Almond Jelly.

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Abend (confectionery)

Sweets store under Mt. Fuji

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Maisan-chi Guesthouse & Cafe

Nostalgic but new cafe and guest house under Mt. Fuji

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Sensho

Handmade Japanese version of Western food with long history

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Soba Nikon-an

Handmade Soba noodle store using the natural water from Mt. Fuji

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Fujiyama Beer

Special Fujiyama craft beer made with a Mt. Fuji spring water

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Hirose-Shoten (Kimchi pickles etc.)

Kimuchi which has been loved for many years

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Little-Robot (pellet stoves & cafe)

A cafe which create our living style

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Kitchen Daikonbatake

Handmade delicatessen. If you want to try the various Japanese deli, come here!

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Endo-Shoten

Dry item store which has been the foundation of local food in Fujiyoshida

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Yuza (izakaya)

Enjoy your drink with the best snack food and hot grilled food

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Weekend Shuffle (Lakeside Inn)

Bed and Breakfast hotel which gives the feeling of each seasons along the lake

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Onishi Meat Shop

Meat shop with the fresh horse meat and various meals

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Meshi-ya Senzui (Washoku)

Their specialty rice makes all other dishes taste better

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Toriyaki Yamitsuki

Gather around the charcoal grill table and enjoy the fresh meat

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Marushin-Seimen (noodle‐making factory)

Quality oriented noodle making factory

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Fuji-machiya

From building houses to creating the living style

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Shoe-shop Okamotoya

Ask anything about shoes and feet

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Yoshinoike Hotspring

Relax in the old day spa founded in 1856

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Michino Eki Fujiyoshida

Wagashi "mizu manjyu" made with Mt. Fuji spring water limited sale only for here!

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kai's organic farm

Eco and health friendly cotton products

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Tokyoya-Seika (Japanese confectionery)

Rice balls made from "Milky Queen" the rice brand made in Fujiyoshida

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LONGTEMPS Zakka Furniture

specialty zakka, furniture & linen shop

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Tomoya-dou (acupuncture & moxibustion)

Relaxing time in the small old Japanese house

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Mochizuki-Shoten (fish store)

High spirited fish store. Check their dynamically cut tuna (Maguro butsu).

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Gyu-yaki Yamitsuki

Best way of eating the best meat

Fujisan Jikan Project is produced by Keio Research Institute at SFC (Research Consortium of Marketing and Design Methodology for Refining the Social Innovation Field), Students of Keio University, Fujiyoshida Piggy-Bank Foundation, City of Fujiyoshida, and Corps of revitalization for Fujiyoshida. (Information posted is as of March 2016)

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© Marketing and design methodology for refining the social innovation field
Keio University at SFC